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WWYD with Feckin' Good Whisky?

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Bought a bottle of Feckin' Good Whiskey a week or two ago (I'm on a kick of trying new stuff) and found I don't much care for it. I generally like sweeter whiskey but this has a taste (an aftertaste?) that I can't quite -- well, I can stomach it but not *enjoy* it.

I made an Old Fashioned the other day and that was also pretty meh. Not terrible, but nothing I'd rush to make or drink again.

So ideas for what to do with besides pawn it off on visitors or keep it as a backup?

Thanks in advance!

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  1. I'd use it to make Manhattans...the sweet vermouth should mellow it out.

    1. I tried Feckin' once and enjoyed it, a nice Cooley whiskey, but to each their own.

      Hey, it's almost St. Patrick's Day, why not make Irish Coffee.