Where can I find brioche in Dallas?
In the past, Rush Patisserie has carried it. Albeit, not regularly. She is Cordon Bleu Paris trained and only uses European butter for her products. Very good.
Of course depending on time available making brioche or for that matter any "egg bread" is not all that difficult. I do this for my bread pudding for instance.
Initially Eatzi's, Whole Foods and Central market come to mind.
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