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My favorites are the crab linguine and the cochon de lait or lamb (they rotate that entree). If you're going with other people, the chicken is a must-try. But seriously, it's hard to go wrong with anything on that menu.
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re: dar482
If your whole table is willing to do the Gourmand, I agree with gutsofsteel that you should go for it. We have done many of them, and they are always sensational!
Photos of our most recent lunch Gourmand can be viewed here: http://www.flickr.com/photos/11863391@N03/sets/72157623152781926/
If you go the 2 or 3 courses route, the bone marrow crusted tenderloin is a superb choice. And it's accompanied by an insanely delicious side: potato cream with braised oxtails.
Photo of the beef here: http://www.flickr.com/photos/11863391@N03/4209225248/in/set-72157622933229433/
and the potato cream here: http://www.flickr.com/photos/11863391...
As has been noted, no matter what you end up choosing, you are in for a treat!
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