I'm contributing to an article on pizza and was wondering if anyone could direct me towards the BEST pan and upside down (cheese under sauce) pizzas in Philadelphia.
Thanks so much for your contributions!
Stogie Joe's in South Philly makes a great upside down pie. It's square but thin crust. So delicious.
http://chowhound.chow.com/topics/181476 is a good discussion of tomato pies. Whether you consider upside down pies different is a matter of opinion.
I personally like Tony's Place on Frankford in the Northeast.
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