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Central Market has it frozen at $9.99/lb while Fiesta (Spring Valley & Coit) has it at $4.99/lb.
I've always seen it in stock at Fiesta.
It was the guys at Rudolph's that told me to go to Fiesta for rabbit, pigs heads and other such cuts as they always have it and it will be cheaper.
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Raw, for cooking? Ask your grocer's butcher (I shop several hours west of you near Abilene, and we still have butchers in our United stores, ymmv) you may be surprised. I recently saw a whole rabbit in the meat case. This week's surprise was cabrito.
I think even small grocery stores are beginning to realize their customer base is more "adventurous" than chicken breast/ground beef/pork chops, and happily switching things up a bit.
ETA: My 12 year old was not thrilled with either rabbit OR the goat offerings. She's a first-worlder, for sure.
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