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Delphine Mar 3, 2010 06:36 AM

zuni chicken for a lunch

I would like to prepare Zuni chicken for a lunch in May. There will be about 6 attending. Is there any part of this dish that I can do ahead?
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›1 Reply . Latest Mar 3, 2010 by pitu
  1. pitu Mar 3, 2010 07:53 AM

    you have to salt the bird a few days in advance...are you thinking about cooking in advance? It's good leftover, but best out of the oven.
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