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sku Mar 1, 2010 10:45 AM

Best Blood Sausage in Koreatown?

Nominations are now open... I'm feeling the blood lust.

  1. d
    degustateur Mar 5, 2010 02:36 PM

    My vote for best Koreatown soon dae goes to:

    8th Street Soon Dae – awesome soon dae jap shi (Korean blood sausage platter along with other organ meats like pancreas and stomach. Dynamite soon dae guk (blood sausage soup). The texture and flavor of their sausage is second to none. It’s made with rice instead of noodles. The real deal!

    8th Street Soon Dae
    2703 W. 8th Street
    Los Angeles, CA 90005
    (213) 487-0038

    3 Replies
    1. re: degustateur
      sku Mar 5, 2010 03:06 PM

      It's next on my list.

      1. re: sku
        d
        degustateur Mar 5, 2010 03:23 PM

        Great! I do hope that you're pleased.

        BTW, I continue to enjoy your blog, particularly with respect to single malts. Superb work, sku!

        1. re: degustateur
          sku Mar 5, 2010 03:38 PM

          Thanks so much.

          Let me know if you have any other soondae recs.

    2. Servorg Mar 1, 2010 11:53 AM

      Two likely suspects:

      8th Street Soon Dae
      2703 W. 8th Street
      Los Angeles, CA 90005
      (213) 487-0038

      and / or

      Western Soon Dae
      543 S Western Ave
      LA 90189
      213 389 5288

      1 Reply
      1. re: Servorg
        sku Mar 5, 2010 01:21 PM

        Thanks Servorg. Made it to Western Soon Dae today. Awesome plate of soon dae, liver tongue and other innerts. Thanks to the rec.

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