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Edmonton RROTM - March discussion

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cleopatra999 Mar 1, 2010 07:49 AM

Any suggestions for March? Any new restaurants that have been heard of?

here is our list from the fall:

Guru
Furasato
Habesha
Irie

Anything else?

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    foodiesnorth RE: cleopatra999 Mar 2, 2010 09:30 AM

    I guess the Bothy is out, eh? lol.

    Can we use your randomizer again? Anyone else with other ideas?

    4 Replies
    1. re: foodiesnorth
      c
      cleopatra999 RE: foodiesnorth Mar 3, 2010 06:12 AM

      I would like to add Mexico Lindo, Jack's Grill (new owner, we should review!), and Vita Bella (I would like to see more reviews on the this place)

      thoughts?

      Also, if we are running out of steam on the RROTM, please let me know, as if we don't have enough interest, there is no point in doing it :)

      1. re: cleopatra999
        Saz RE: cleopatra999 Mar 8, 2010 09:24 AM

        I'm keen on the RROTM, I just can't always make it every month...
        So where to for March?! :)

        1. re: Saz
          c
          cleopatra999 RE: Saz Mar 8, 2010 11:02 AM

          thank you for showing interest! I was wondering whether to keep going.

          here are the results from Random.org
          There were 7 items in your list. Here they are in random order:

          1. Mexico Lindo
          2. Vita Bella
          3. Jack's Grill
          4. Irie
          5. Furasato
          6. Habesha
          7. Guru

          Timestamp: 2010-03-08 19:59:31 UTC

          So Mexico LIndo it is. http://mexicolindocuisine.blogspot.com/
          16604-109 109 Avenue Northwest
          EDMONTON, AB T5P1C2
          (780) 444-7151

          Enjoy, please post at the end of the month.

          1. re: cleopatra999
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            hungryneko RE: cleopatra999 Mar 9, 2010 08:19 AM

            Re: Mexico Lindo. I was there on one occasion early last year. The servers (owners) were very friendly and helpful as well. I can't remmeber what I had for entree but really enjoyed the churros + mexican hot chocolate for dessert. Hot churros dusted with sugar and hot choc with a slight kick.
            I am in no way an expert in Mexican cuisine but it was definitely not tex-mex. Having tried fresh greasy dolce leche churros in Central America - I wouldn't say their churros are comparable but I think they came close. Perhaps the Mexican variety is slightly differnt.

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