Slow cooking pasta? On stove top NOT in slow cooker!
- BratleFoodie Feb 28, 2010 02:20 PM
I once had a marvelous meal when wide noodles and a bunch of other stuff were cooked by slowly adding small amounts of water/broth at a time, for much longer than the normal boiling water pasta time. Constant stirring, like risotto.
What might this kind of method be called? I want to google and get recipes, because that was so good I sometimes remember it out of the blue...