Peter Chang back in the press...twice...
The great (and peripatetic) chef Peter Chang gets two national magazine stories, both appearing in the March 1st issues.
He gets the Calvin Trillin treatment in the New Yorker (gated article but worth finding for all its DC Chowhound references) www.newyorker.com/reporting/2010/03/01/100301fa_fact_trillin
and a Todd Kliman article in the Oxford American
www.oxfordamerican.org/articles/2010/...
“I don’t think the world can have too much Chang.” —David Remnick, editor of The New Yorker, on learning that both his magazine and The Oxford American were publishing features on Chef Peter Chang in their respective March 1 issues
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ZenFoodist
Feb 28, 2010 06:06 PM
I read the New Yorker piece today as I proctored an exam. Haven't had time for the Kilman one yet.
Did he ever cook in Flushing for a little while?
