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Food Media and News

Discuss news related to food, food magazines, food blogs, TV, radio, newspapers, etc.

Gladstone Inn

Karla Cook reviews this place in the Times today, gives it a "Worth It", which in the Times new system is a 3 out of 4. However, when you read the review, the place seems pretty grim. It's more like a hit-and-miss affair, with more misses than hits! What happens to these reviewers, they don't like the place much, then feel pangs of guilt and a twinge of sympathy in these tough times, and give a rating that has nothing to do with the review? C'mon, Karla!!

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