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Feb 27, 2010 03:41 PM

Rowayton Seafood Restaurant is comfortable shoes

Visited Rowayton Seafood for an early lunch (Saturday) today. A gracious "hello" when we walked in, a lovely table on the enclosed porch and the mood was pleasantly set.

Prosecco for me to start, a white wine for Deb. My half-dozen bluepoints were expertly shucked. I went for the fried (Maryland?) oysters for a followup, the app portion. Deb went for the fried shrimp entree that included wonderful fries and some green stuff on the side. I switched to a Stella draft, Deb stayed the course with her sauvignon blanc.

Penance for this early lunch was under $100. Money well spent.

edited to add: park on the street a block or two before the restaurant. "valet perking" in Rowayton is just goofy.

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  1. Thanks Steve. The jfoods always forget about this place in the middle of the winter with 14" of snow a recent memory.

    1 Reply
    1. re: jfood

      Howdy jfood,

      It's always a tossup whether to sit on the sun-drenched porch in the winter or in front of the fireplace (hmm, killer views of the Five Mile River or sitting at a round table in front of a roaring gas fire: decisions, decisions...). The sun was strong on Saturday, the perfect antidote to Friday's snowstorm. The choice was obvious.

      foley, poppy and Scotty are correct in pointing out the wine markups. Still, I'm a fan of the place and know I can walk in, without reservation, in my foul weather gear and be treated like an old friend. The bar is different from the dining room which is different from the porch. Pick your spot depending upon your mood. It's all good and it's all pricey. That's Rowayton for you.

    2. I have been wanting to try this restaurant for a while but when I viewed them online I was totally put off by their wine prices. I actually sent them an email about a year ago expressing my concern and asking them about their pricing policy... it went unanswered of course.
      Sonoma Curtrer Russian River $65 (retail $21)
      Mondavi Fume Blanc $48 (retail $14)
      David Bruce Sonoma Coast Pinot Noir $90 (retail $29)

      I listed these few commonly found wines as examples of the pricing markup exhibited throughout the entire list. This may actually be the worst wine pricing I have ever seen at a restaurant. I indicated in my email to them that I would love to be a patron of their restaurant but that I always incorporate wine into my dining experience and I could not justify a visit based on their pricing.
      They have been successfull for some time now so my personal protest obviously isn't hurting their business.... but I just can't support that awful mark up.

      6 Replies
      1. re: foleyd7

        good for you foleyd7 as this is one of my pet peeves as well. while i've only been to rowayton seafood for lunch and hence no vino, i respect your position. luca's in wilton is another prime offender in this category and therefore i won't set foot in the place.

        1. re: poppy

          +1...those wines are all very average and that mark-up on the David Bruce is daylight robbery. Do they serve it to you wearing masks?

          1. re: Scotty100

            as scotty points out, the wines mentioned were popular brands. if one were to peruse the imported wines most likely some value could be found. most restaurants count on customers having limited wine knowledge and turning immediately to the calif wine section and looking for a familiar brand, whereupon the knife goes right between the old shoulderblades.

            1. re: poppy

              Agree with you all on the wine. Coming from California I got spoiled on having fantastic wine selections on the menu where you would be happy to try them at any price. But here it's the norm to have Stew Leonard's top value selections (which are good at home) on restaurant menus as something fantastic. Whatever! Sadly, I suck it up when I'm dining out here. But, it's so weird. This is Fairifeld County, supposedly one of the wealthiest communities in the country, where one would think you could get awesome wines when out and about but it's just not the case. Typical restaurant conversation here. Q. "What wine do you offer by the glass?" A. "Red and white" aarghhhh... Seriously, it happened to me in Greenwich yesterday on Le Avenue!

              1. re: MasterofLightChick

                i can't use stew leonard's and wine in the same sentence. stew is trying to get by with purchasing bulk wine and re-labeling it with a made up name. woe to the stew employee who dares not to push this swill as they are shown the door very quickly. the consumer is catching on though and rumor has it stew is beginning to feel the pain.

        2. re: foleyd7

          As a non-drinker, these data points do not come into the equation.

        3. One thing I always liked was they had a very good 1/2 bottle selection.

          1. foleyd7,
            You've never eaten at Rowayton Seafood?
            The food's pretty good.
            ...just curious.

            4 Replies
            1. re: steve h.

              No... never been. I just can't get myself to support those wine prices.
              When I eat out it isn't about food only - - - it's about the entire dining experience which (for me) always includes wine paired with the meal.
              To me, the wine program (selection and price) is equally as important as the food program.

              1. re: foleyd7

                i have not been in about 4 mos or so, but last time i was there, they had wine specials certain days. it might be worth a visit to u if they discount bottles 25 or 50%.

                1. re: foleyd7

                  Thats why I only eat where I can BYO wine!

                  1. re: stevel

                    A lot of places charge a huge ($20+) corkage fee for bringing your own. Do you go to good places with corkage fees below $20? (or even no corkage fee?)

              2. poppy,
                what did you eat? since you don't drink wine maybe you can speak about the overall pluses and minuses of the little restaurant.

                1 Reply
                1. re: steve h.

                  steve i do drink but just not at lunch which represents the only times i've been to rs. i generally have fried clams or oysters and i'm usually happy enough. if clean oil is not used then i'm disappointed but i have not found that to be the case at rs. i would however, love to find a place in fairfield county where the fried clams or oysters are big and fat and lightly fried. just can't seem to find that type of spot and therefore have to keep my cravings in check until i get to pj's in wellfleet.