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Feb 27, 2010 02:28 PM

freezing cheese

This might be a dumb question, but can you freeze cheese?

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  1. Depends on the cheese. Microplaned Parm freezes remarkably well-it doesn't clump at all.

    1. Yes, I've frozen american cheese slices, blue cheese crumbles, feta, smoked gouda and cheddar. I've also frozen shredded bagged cheese. The only cheese that changed it's texture when thawed was the smoked gouda, it crumbled but the flavor didn't change.

      1. In my case, it's a block of cheddar. I want to cut it in half and freeze half if possible. I don't know why, but I've gotten this idea that freezing ruins cheese somehow.

        2 Replies
        1. re: ziggystardust

          hard cheeses - including cheddar - tend to freeze surprisingly well. (some of the softer ones, particularly soft ripened cheeses...not so much.) yours will be absolutely fine.

          1. re: goodhealthgourmet

            I was surprised to discover this from experience recently -- I think I was going out of town or something and had half a brick of cheddar that was going to go bad, so I just tossed it (tightly wrapped, of course) in the freezer thinking, oh well, I'll use it in a recipe if it comes out weird, but I literally couldn't tell it had been frozen once it had thawed!

        2. When I buy fresh mozzarella, I freeze half of it because I can't eat it all before it sours. It dries out a bit and doesn't retain all of its milky flavor. But it isn't horrible. I also store parmesan rinds in the freezer and use them to flavor sauces.

          1. If the alternative is having that second half a block of cheese sit around and go bad, then definitely try to freeze it.

            Harder cheeses generally don't do tooooo badly. If you don't like the texture when it comes out of the freezer, you can always use it to cook or bake with, and the difference will probably not be noticeable at all.