Vegetarian pho??
I'm not really looking for pho, but for some kind of asian soup dish made with a vegetarian lemongrass broth a la Tom Yum. However, i'm looking for something a bit more substantial than Tom Yum, perhaps with noodles and more veggies? So in that sense something more pho-like, must be vegetarian.
-
-
-
-
The veggie pho at Pho Viet's in the Allston Super 88 food court has veggie broth, tofu, lots of noodles and loads of fresh vegetables on top. In fact, it was that huge mound of vegetables that caused me to ask someone eating nearby what the dish was - it was overflowing with bright, crisply steamed stuff. This pho used to be consistently delicious (to me), lately it's spotty. I've been a regular customer for a long time, but the pho at PV does have its detractors on this board.
›1 Reply-
re: gansu girl
Interesting to hear that the veggie pho at Pho Viet is also not as good lately. The pho tai doesn't taste good to me anymore, and I used to really like it there. It's really blah now. The bun bo hue is still good, so now I get that or banh mi when I go there.
Anyway, I was going to give the veggie pho at PV a mention, because a friend of mine used to always get it there and I always thought it looked good (but I'm a total carnivore and couldn't be swayed from the pho tai).
-
-
-
I recall seeing a vegetarian pho at Pho Pasteur's menu, though I've never tried it myself.
›3 Replies-
re: kobuta
many months later I made it to Pho Pasteur and really loved their vegetarian pho. It was exactly what I was looking for - the broth was spicy and lemony and sour, with lots of vegetables and tofu. It was great on a rainy day to warm me up. Now, how to re-create that flavor? any tips?
-----
Pho Pasteur Restaurant
682 Washington St, Boston, MA 02111
-







