Hit Srip tonight on Mother's Day--I know what was I thinking? (we waited for about 35 min or so)--I almost never go there on weekends or when it's busy..but, we just really wanted to go--hadn't been awhile since I've been avoiding anything spicy--but, just wanted to say even late on a Sunday and with a mad rush all day long--they just couldn't be any nicer and more accomodating, especially with a little one in tow--and the food, just as good as ever....We had chicken satay, beef satay, drunken noodles with ground beef, coconut rice, shrimp with green curry, spring rolls, and marzipan fruit for dessert...all delicious, a wonderful Mother's Day dinner--
the chicken satay is great, not spicy at all, the chive dumplings are good, not spicy at all, the garlic and pepper shrimp is like shrimp scampi--not spicy but extremely garlicky, so if that bothers him then skip it--the drunken beef with noodles, even ordered mild can still be too spicy if you're sensitive--what they do best however, does not fall into this category---but, they do take special requests, so he should be fine.
Plenty of mild or non spicy food at Srip. Do a board search and you will find a number of posts about this issue. My kids like the freid soft shell crab, dumplings,satay,ginger noodles ,egg rolls and curry puffs. I would point out though that other then the crab these items are not what Srip does best but merely items that allow my wife and I to eat the good stuff while my kids are satisfied and fed.
The spiciness varies greatly. If I am eating with my family, the mild becomes the spicy that I would get if I was eating with Caucasian friends.
If you are not Asian, requesting mild should be fine for your husband.
There are so many wonderful dishes on the menu that you have a lot to choose from. It really depends on what you like to eat (protein, vegetable).
Some of my favorites are:
Crispy catfish and green mango salad - nb the catfish meat is shredded and not a filet
Softshell crab with green mango salad
Yum nur - minty and well seasoned
Curry puffs with sweet cucumber dipping sauce
Whole fried red snapper with basil, chile AND lemongrass (I request the lemongrass)
Pork leg with basil chile (this is a spicy version of a classic Chinese dish, Ti Pong and is such amazing comfort food. Fatty, moist, tender and flavorful.
Kao Soy - More comfort food, nothing like curry noodle soup on cold days
Pad Kee Mao - Not Americanized, and some people are not used to it.
Panang curry - one of the most vibrant executions of this dish, flavor sings
For dessert - Mango with sticky rice and the steamed coconut with corn and tapioca
or if you are in the mood for amazing French pastries, Cannelle is 5 min. by car.
first, before others tell you as well, this should be in the 'Outer boroughs" discussion, as Sri isnt in manhattan.
How sensitive is he to spicy food? I would certainly let the waitresses know. I love spicy food, and my higher end of the tolerance level is challenged when I go there - in a great way though.
My fave dishes are the crispy watercress salad and the drunken noodle with shredded pork. The menu is helpful in that in addition to pictures of the dishes, ones that are typical "chef recommendations/fan favorites" are marked with a yellow smiley face. Enjoy!
hi, thanks for telling me about the "outer boroughs" discussion. can i move this thread myself? my husband is extremely sensitive-to the point that i am questioning whether or not we should even go. but it sounds like it's worth it. we will just let our server know. thanks for your recommendations.