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The tasting menu almost always has a foie gras preparation that is currently a $40 supplement. If you get the foie, which most people do at Per Se, then the menu is 315$ for dinner + tax and you're looking at about 345$ per person.
Wine pairing depends...but estimated about 600-700 dollars per person for dinner.
For lunch, expect 300-450ish
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re: wreckers00
Good point about the foie gras.
With regard to the wine, my husband was the only who drank. He did 5 pairings, and the cost was $150.
Why are you estimating a much lower cost at lunch? Unless one orders the smaller tasting, the cost for the 9-course + wine will be the same as at dinner.
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Last time I was at Per Se, the tasting menu was $325 per person (I'm going from memory). Wine pairing was the same price as the tasting menu, so tasting menu with wine pairings was $650/pp. Prices are the same at lunch, as is the menu.
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re: edwardspk
You are not correct. The 9-course menu is $275 at both dinner and lunch. That price includes the gratuity, but not tax (9%) nor the wine pairings. The cost of wine pairings depends on how many courses you pair and what types of wine you prefer. At lunch, there is also a 5-course menu for $175, gratuity included. The information is on the website.
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