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New suggestions for Brunch

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bananapan Feb 25, 2010 05:20 AM

I know NYC brunch has come up on this board several times...but I was wondering if anyone had come across a somewhat new place whos food was outstanding for brunch or had a great ambiance. It does not have to be fancy nor does it have to be a quick bite to eat sort of place. All suggestions are welcome. I love Balthazar, August, Extra Virgin, Normas and such. Any other suggestions?

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  1. LeahBaila RE: bananapan Feb 25, 2010 05:23 AM

    Lately, I've been impressed by:
    10 Downing Food & Wine
    L'Ecole

    www.thelunchbelle.com

    2 Replies
    1. re: LeahBaila
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      bananapan RE: LeahBaila Feb 25, 2010 07:54 AM

      I haven't been I will take a look

      1. re: LeahBaila
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        bananapan RE: LeahBaila Feb 25, 2010 08:01 AM

        The menu looks great and I love restaurants that try and use local sustainable ingredients!

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        Desidero RE: bananapan Feb 25, 2010 06:17 AM

        A friend raved about the brunch at Emporio on Mott, which had been off my brunch radar. It's a nice little spot. Have any hounds had the occassion to check out Emporio's brunch?

        1 Reply
        1. re: Desidero
          LeahBaila RE: Desidero Feb 25, 2010 06:26 AM

          I've been to Emporio for brunch, but we ended up ordering a pizza and salad. The pizza was piping hot, made with quality ingredients, and absolutely delicious.

          www.thelunchbelle.com

        2. CantStopEating RE: bananapan Feb 25, 2010 07:41 AM

          How about Prune or Public?

          www.inbundles.com

          2 Replies
          1. re: CantStopEating
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            bananapan RE: CantStopEating Feb 25, 2010 07:55 AM

            Ive been to Prune would maybe like a place like that which is slightly bigger

            1. re: bananapan
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              ExFlexitarian RE: bananapan Feb 25, 2010 08:19 AM

              Belcourt has been my new brunch staple. The Chef is, I believe, a Prune alumni, and the restaurant itself is within walking distance to Prune. Menu is mainly brunch staples with some French flair, and some non-traditional brunch dishes like the salt cod hash w/harissa and a poached egg.

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            bananapan RE: bananapan Feb 25, 2010 08:37 AM

            Thank you for all of your suggestions! I will let you know what I end up with

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