hi guys im wondering if anyone knows the table setting for the laotion culture for example a birthday function how are the food served and which first if you guys get what i mean
We don't have different courses. They're all served at the same time. Refer to my posting about "katoke" for a general idea.
Pace Picante Salsa Knockoff
Table setting question
Help for the Taste/Smell Impaired/Allergies
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