What to do with kurobuta pork shoulder?
So I was at my local Japanese grocer and I've never cooked with kurobuta (berkshire pork) in general.
I usually use pork shoulder to make cha shu (char siu) but I wonder if there is another good way to use it for dinner?
re: Ruth Lafler
Absolutely - carnitas! Lots of threads on carnitas on the board, but here's a great recipe that isn't labeled carnitas, but trust me, it's what you get:
The recipe calls for country ribs, but I use pork shoulder exclusively for this recipe and it's fantastic.
ive been making ramen from the momofuku cookbook and it is heavy on the pork, and the broth is really a good use for good pork.