Verrines

[missclawdy]

I am trying to find out what constitutes Verrines. Is gelatin always a component?

I would also appreciate any ideas for combinations of ingredients.

[nemo]

Here's a link to verrines on foodgawker.

http://foodgawker.com/?s=verrines&...

[missclawdy]

Oh my! I am so glad i asked.

What a beautiful site.

Many thanks.

M.C.

[pikawicca]

I wrote a column on verrines about a year ago for the local paper. Gelatin is not a necessary component; just about anything layered in a glass can be called a verrine. You can find lots of cool images on Google. (The prettiest and most inventive verrine combinations that I came across were French.)

[missclawdy]

Thanks - I'm off to Google