Buying Short Ribs in Manhattan
I can usually get short ribs in my Pelham Bay Park grocery store, but they are the small square ones with one piece of bone and almos no meat. Not sure of short rib names but i'm looking for the long strips, off the bone, the kind you slice after you braise. Any suggestions of where i can get these in Manhattan?
-
-
-
-
There are several beef farmers at the Union Square Greenmarket on Saturday who have wonderful meat, and all have at least some short ribs. On the bone. Y ou can easily take them off after you cook them. There is SO much MORE flavor when the meat is cooked on the bone.
›1 Reply-
re: ChefJune
I just braised some short ribs from NY Beef company and man were they spectacular. The grass fed short ribs are far more flavorful and 'beefier' than their corn fed counterparts. Have a look at what's available and see what works best. If you can go early on Friday, Grazin Angus often has them as well but they sell out early.
Enjoy!
JeremyEG
-
-
-
What about your local butcher? These local experts should always be the route to go when you have special meat requests. Who would you trust more - they guy who's been cutting up meat for this entire life and serving the community or some grocery chain that turns over their meat department staff as quickly as their hamburger meat? And your local butcher probably has better product too! Enjoy!
-
-
-
-

