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Hot Pot at Little Pepper recently?/Questions about Udu

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The Turtle Bay Dove Feb 24, 2010 05:35 AM

I had a good hot pot meal at Little Pepper last winter and was thinking of returning (they haven't moved yet, have they?). Anyone been there recently or have a different recommendation for Sichuan hot pot in Flushing? I saw the recent hot pot post and the recommendations for Udu so now I'm thinking about that too. How do the broths/ingredients there compare to what you normally get at a Sichuan place? I know that when I took my husband to Little Lamb several years ago, he didn't like the flavor profile as much as any of the Sichuan hot pots we've had.

  1. teresa Feb 24, 2010 06:46 AM

    Hello! I have tried the spicy (ma la) broth at Udu and it was really spicy. I think I only got it as medium spicy too. There were peppers floating throughout the broth. I've never had hotpot at a Sichuan place, so I can't really say how it compares. My Taiwanese friends who have spicy hotpot in Taipei are fans of Udu since it's the closest to what they can get back at home. I highly recommend Udu!

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