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Pistachio paste for David Lebovitz's pistachio gelato

Procrastibaker Feb 23, 2010 03:58 PM

Anyone know a good source for this? I'd like to use the very green Sicilian (Bronte) variety, but all I can seem to find is Bronte pistachio cream (on Zingermans.com). Alternatively, has anyone adjusted this recipe to use the cream, which includes both cream and sugar? Thanks!

  1. JoanN Feb 23, 2010 04:09 PM

    Where are you located? I know Sahadi Foods in Brooklyn carries it. If you're looking for a mail order source, have you checked out King Arthur Flour? Would that do it for you?


    1. goodhealthgourmet Feb 23, 2010 04:14 PM

      online source:

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