Best Chow Foon!
I've been having a hankering for a plate of really good chow foon. Any good recommendations?
I'd prefer a place near Chinatown or thereabouts.
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I've been having a hankering for a plate of really good chow foon. Any good recommendations?
I'd prefer a place near Chinatown or thereabouts.
By joolseyc09
on Feb 23, 2010 11:30 AM
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The rendition at Kantin at the food court at the supermarket formerly known as Super 88 in Allston is excellent!
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I agree, ask for it Dry fried...
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I've gotten good Chow Foon (Beef dry fried) at Hong Kong Eatery in Chinatown and Charles' Kitchen in Allston (don't know if they're still there).
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Wasn't Charles' Kitchen in the space in Union Square that's been YoMa for several years now?
I'll add to the chorus in favor of the dry-fried chow foon at Kantin, though I agree that it can be pretty greasy sometimes.
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It was in Union Square. I haven't been there since I moved out of Allston in 2000, so I'm not surprised if it's gone.
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I've eaten the dry fried chow foon at Kantin several times and enjoyed it well enough but to me, the beef chow foon at Uncle Cheung in Framingham beats it by a mile. i find Kantin's chow foon to be too greasy. I've seen tables of Chinese diners ordering nothing but the chow foon at UC. I know it's beyond the OP's desired geographical area, but in case you're ever out that way, order it and you won't be disappointed.
JoJo
266 Worcester Rd, Framingham, MA 01702
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I had a dry-fried version not too long ago that I really enjoyed at Vinh Sun BBQ in Chinatown.
http://mcslimjb.blogspot.com/
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Peach Farm used to do a great rendition of dry fried beef chow foon. I'm not sure what wok hay is (I know the definition/meaning, but I'm talking about the subjective experience in the mouth), but I think this had it.
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Peach Farm has excellent dry fried Chow Foon. Best Little Restaurant also has excellent chow foon.
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Yes and yes...beat me to the the noodle.
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mee katang (cambodian style chow foon) at floating rock in revere
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My favorite is the one at Penang in Chinatown. :)
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This may depend on type of chow foon -- these are commonly served at informal eateries, so I think you'll likely get a good rendition at HK Eatery, Great Taste, and Vihn Sun. All the bigger restaurants will make this too, so I don't think you'll get a particularly horrible one at any of the Cantonese restaurants in Chinatown, like Peach Farm, East Ocean City, etc.
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still looking for the version that is crispy on one side and soft on the other...any leads?
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