Searching for a bakery with authentic German rye bread (with caraway) in Vancouver
After a taste of the bread at the Saxony house, I'm on the hunt. I asked the servers there but they couldn't tell me where they sourced their bread. Any suggestions?
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I am a little late to this but I get a caraway rye baked by la Baguette on Granville Island. They label it as Winnipeg Rye. It is covered with poppy seeds. Whole foods at Park Royal carries it. That is where I usually get it as I am North Van. I don't know if it qualifies as a German rye but it I like it.
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re: thatwhileifound
What does the brain trust here think of the Rye breads from European Breads?
I've never tried any so have no idea-their Barley bread is tasty though.
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During the 2010 Winter Olympics the Saxony House in Stanley Park got their bread from Andy's Bakery at 935 Commercial Drive.
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I would try Fraser Bakery and Konditorei - this is where my dad gets his traditional poppy seed roll. (6553 Fraser Street)
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