Where's the best "real" Gnocchi?
It’s a cold, rainy day here so I’m looking for an Italian place in NYC that does gnocchi in a fairly traditional style. The larger, lumpy, stick to your ribs type that are usually found in Emilia-Romagna, Lombardy or Piedmont. Preferably served with a simple tomato sauce. Not the tiny, smooth, French style that seems to be all over town these days.
I’ve been to Babbo several times, and yes their gnocchi is great, but I don’t really feel like putting up with the headache involved of getting a res. Il Vagabondo on 62nd makes them really well but their sauce is an insult and the atmosphere is pretty bleak. I’m hoping for a small place that actually makes the pasta in-house. A place under the radar that isn’t associated with a celebrity chef.
I’m craving a carb overload - which I realize is not really fashionable here in diet-conscious USA - but hopefully there are gnocchi lovers out there who can help a guy out.
- The original comment has been removed
I have had a very good gnocchi at Cafe Cielo on 8th Avenue and 52/53 sts. Not a trendy place, I have no idea who is the chef (which is nowadays my preference :) and the food is not always great, but I have a friend who lives nearby so I went there a couple of times and had the gnocchi. It was pretty good and served with a simple tomato sauce.
In Vino on 4th in the EV does a very good simple version.
I've also had good gnocchi at Gnocco, but I think it was a special that day.
The recently opened Testaccio in LIC does gnocchi alla romana (semolina) that I am looking forward to trying soon. Has anyone tried this dish there?