any recent experiences at 555 East in Long Beach?
I went there 2 weeks ago, had the ribeye and a side of mushrooms. The ribeye was overcooked, I asked for medium rare, got well done, so I sent it back. The second ribeye was cooked perfectly but was pretty tough, lacked flavor and seasoning. All through dinner I was thinking Black Angus would have been better and cheaper.
Since they screwed up on the steak, I asked them to take the mushrooms back, my date doesn't like mushrooms, and I wanted a fresh order of mushrooms when the new steak came. I didn't even touch the first plate of mushrooms. I got the same plate of mushrooms and told the server, just take these away. I wasn't going to pay for a cold plate of mushrooms. I explained to them why and after a minutes they did remove the mushrooms.
I used to go to 555 all the time. Now I'll just make the trip to the Del Rae.