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Feb 22, 2010 01:26 PM

Green olive brine

Let's say I finished a couple of bottles of green olives and I saved the jars with the brine in the ice box. Now let's say I really like the large, bleu cheese stuffed olives in the deli of the market I go to, but they are just in the case with NO brine. Do you all think it would be okay to put these olives in the jars I have with the brine in them? The jars with the brine were first opened only a month or two ago.

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