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Feb 22, 2010 05:45 AM

Best (And Worst) Italian Restaurants in London?

I'm looking for London's best and worst Italian restaurants. Can anyone recommend either? I think Pizza East in Shoreditch is my favourite, and there's a terrible one in Covent Garden. Thanks

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  1. The Spaghetti House in Knightsbridge has always been pretty dire (can I get into trouble for saying that on the web?).

    In fact the gunmen who kept it shut for six days, many years ago, by holding the staff hostage in the basement did the public a favour. AND they had to live off the food in stock, which makes it all the more astonishing that they lasted for so long. Very selfless.

    1. Really enjoy Sardo Canale (Sardinian) and VaBene...and Caponata (Sicilian rather than straight Italian)

      Trattoria Luca on Parkway in Camden is awful.

      1 Reply
      1. re: expatlondon

        Agreed about Trattoria Luca. One of those 'You just can't serve this to people' places. Unfortunately true for most of the Parkway restaurants, how they stay open is beyond me.

      2. I suppose it depends on what makes "best" and "worst" for you.

        My most disappointing poor value for money experience was Locanda Locatelli. And you will not usually hear me say that about any Michelin starred restaurant. What was worse is that it had taken the best part of two years to be able to tie in getting a reservation with being able to schlep down south for a couple of days.

        3 Replies
        1. re: Harters

          What was wrong, John... portion size, taste of the food, service?

          1. re: zuriga1

            Hmm, where to start, June?

            Well, we didnt like the room which is "modern corporate". And they cram you in - so much so that the table needs to be pulled out into the the room to allow access past the adjacent table.

            And then service is along the style of "we're doing you a favour allowing you to eat here". Perhaps, that's why they didnt mention the specials to us but later did to the next table.

            One main course - pork fillet wrapped in ham - still had bits of the string that had tied the ham on. This is just sloppy kitchen work that my local bistro wouldnt tolerate.

            Food generally tasted fine - but nothing of the excitement you might hope for in eating at a starred place.

            So, in summary, I didnt like it!

            1. re: Harters

              Thanks, John. Finding bits of string in a Michelin dish definitely does not inspire confidence. :-)

        2. I'd have to say two of the best are 500 in Holloway and Tenore in Islington. Both are Sardinian-owned, but have specialities from other regions.

          1. While certainly not the worst by any stretch of the imagination (or Zagat rating), I was disappointed with my meal at al Duca in St. James, and I always enjoy everything at Cecconi's in Mayfair. Further afield, love The River Cafe, but that's a very common opinion.