Vegetarian or vegan Korean in the East Bay
Are there any vegetarian Korean places in the east bay? I know that most korean places have vegetarian options but often the banchan and sometimes soup stock is made with seafood items (bonito or oysters) so I was hoping that there might be a vegetarian only or extremely vegetarian friendly Korean place?? And a vegan option (with vegan sugar) would be fantastic!
I would love East Bay but willing to travel...
Thanks
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Sahn Maru has a separate (but limited) veg menu. I think you're probably SOL on vegan sugar. I'm sure you could ask for veg only banchan.
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re: lexdevil
Even side dishes without meat in them often (but not always) use fish sauce or shrimp paste. It will be easy to find dairy free Korean, but to find stuff that is truly vegetarian or vegan may be hard due to the way many things are seasoned.
Vegan sugar, as a side note can somebody clarify what this is? Does regular cane sugar harm animals somehow?
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re: sfbing
Interesting, does this apply also for muscovado, or other off-white less refine sugars?
On Topic, if you go to a Korean market and read the labels of key food stuffs, you may start to get a sense of whether a particular food item uses fish sauce, shrimp paste, etc. Ingredient lists in english are usually pretty accurate. Once you know, you might feel more comfortable ordering that item.
Korean is great for those self titled 'vegetarians' that still eat some fish....
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