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What do you do with all the zested lemons from making limoncello?

p
pamd Feb 21, 2010 05:19 PM

other than juicing into cubes for the freezer?
What's the best way to store them now zested- room temp or refridgerator?

  1. r
    RaeRob Feb 25, 2010 10:44 AM

    In the fridge. And any that are older or bruised can be sliced up and run through your sink's garbage disposal. Chemical free way to keep the drain smelling fresh.

    1. davis_sq_pro Feb 23, 2010 05:47 AM

      How about making sorbet?

      1. OCEllen Feb 22, 2010 11:37 AM

        Make lemonade.
        I think you could freeze the lemons whole.

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