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pamd Feb 21, 2010 05:19 PM

What do you do with all the zested lemons from making limoncello?

other than juicing into cubes for the freezer?
What's the best way to store them now zested- room temp or refridgerator?
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›3 Replies . Latest Feb 25, 2010 by RaeRob
  1. r
     RaeRob Feb 25, 2010 10:44 AM

    In the fridge. And any that are older or bruised can be sliced up and run through your sink's garbage disposal. Chemical free way to keep the drain smelling fresh.
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    1. davis_sq_pro Feb 23, 2010 05:47 AM

      How about making sorbet?
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      1. OCEllen Feb 22, 2010 11:37 AM

        Make lemonade.
        I think you could freeze the lemons whole.
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