desperate for dumplings!
In the last few years I've eaten my way around New York in search of good vegetarian dumplings. I've had a few decent ones, but none come close to the kind found in Taiwan or mainland China. All the ones i've tried here have chunky, bland filling, with really thick wrappers. Surely there must be some truly outstanding vegetarian dumplings in this great city??? I've tried the dumplings at Ollie's, New Green Bo, Vanessa's, Rickshaw Dumpling Bar, Prosperity Dumpling, Sammy's Noodle Shop, Rohm, Spice, and some other places I can't remember. Help, please! I'm getting desperate!
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I also vote for Mandoo Bar on East 32nd. I've had the seafood dumplings, meat dumplings and kimchi dumplings. All really yummy! There's also Prosperity Dumpling, with two locations. The dumplings there aren't bad and quite inexpensive - 10 for $2 for 50 for $9. They're also freshly made when you order. Not as good as Mandoo Bar. Haven't had dumplings elsewhere tho.
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I'm a dumpling-crazed lunatic, but mostly meat dumplings. Did two tours in Chinatown, and have tried countless other places throughout Manhattan for more than 10 yrs. My current favorite, believe it or not, is at China Fun on Columbus near W72nd. They are plump and juicy, and the coating is incredible. Can't really explain it but you just have to try these. Yes, they are more expensive but they are made fresh (takes 10-15 minutes to make) and they are so good. I would imagine the veggie dumplings would be amazing as well, and my very picky friend raves about the shrimp dumplings there. I've also tried Mandoo which I like but they put a few more scallions (??) inside than I like.
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wonder if a korean place will give you better results. not mandoo bar but maybe Hyo Dang Gak or another korean-chinese place. the korean-style usually has good vegetables and vermicelli in them. I recall seeing them on the menu of the second-floor "fountain" dumplings at Flushing Mall but I never ordered them.
wondering also about some of the Golden Mall dumpling specialists as well.
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Have you ever tried Shanghai Cafe in Chinatown? I go there specifically for their vegetable dumplings and a beer. I'm a meat eater and I don't miss it one bit when I have there dumplings.
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Dim Sum a Go Go - must have pan fried pork dumplings, and the duck dumplings are amazing!!
But if you go, be sure to have baked pork buns, they sell out by 4PM In fact they sell out of many things...
And best entree: ginger beef! Best anywhere.›2 Replies -
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re: windycity
When you say you did not like the flavors, do you mean the seasonings or the protein and vegetable combinations? Personally, I generally stick to pork and or shrimp offerings. I never order vegetable dumplings myself, but will when out with company. Concerning the seasonings, they use ginger, chives and scallions with soy sauce and or sesame oil as the basic seasonings...pretty traditional. With regards to the vegetable, they used two kinds tofu, one regular and another smoked.....it's possibly the latter that didn't sit well with you.
I can completely understand your feelings though....I have commented on the same about Dim Sum Go Go....Some Dim Sum are very good and others simply don't work for me. I like the concepts of both Dumpling Man and Dim Sum Go Go......but I'm perfectly happy going to Prosperity for my pork dumpling fix.... and Jing Fong or Oriental Garden for my dim sum fix.
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have you even been to fried dumpling? not translucent paper thin wrappers, but damn good..
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