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Is "doubling the tax" a good way to calculate tip in Manhattan?

s
stah00 Feb 21, 2010 01:46 PM

I'm terrible at math, and would rather not whip out my cellphone to calculate a tip at a fine dining establishment.

Can someone give me guidelines of calculating an appropriate tip based on the amount of tax I see on the bill?

  1. MikeG Feb 21, 2010 02:42 PM

    For the record, NYC sales tax is now 8.875%, not 8.375%. Many people, myself included, consider doubling it a perfectly reasonable if perhaps not "generous" tip.

    3 Replies
    1. re: MikeG
      m
      mr_seabass Feb 22, 2010 10:06 AM

      MikeG, I'm with you.

      1. re: mr_seabass
        kelea Feb 22, 2010 10:37 AM

        Yeah..I'm pretty much double tip rounded up. On occasions where the wait staff was exceptional or if we were a big group then i'm at 20%

        1. re: kelea
          StrawbrryF Feb 23, 2010 06:10 PM

          I agree. I don't think 20% is standard now. Only for really good service and unfortunately, that's the exception, not the rule.

    2. s
      small h Feb 21, 2010 02:09 PM

      Yes, you could double the tax, which is 8.375%. But you'd be tipping a little less than the standard 20%. To tip 20% on a bill of $23.00, move the decimal point one space left and multiply by two, for a tip of $4.60. I think that's as easy (if not easier) than doubling the tax. I'm not so hot at math myself, but this, I can handle.

      1 Reply
      1. re: small h
        s
        stah00 Feb 21, 2010 02:32 PM

        duh! sorry, don't know why that didn't occur to me earlier. *blush* thank you all

      2. r
        rrems Feb 21, 2010 02:09 PM

        If you round the tax up to the next dollar and then double it, you will be at about 20%, which has become pretty much customary these days, assuming the service was good.

        1. d
          duck833 Feb 21, 2010 02:07 PM

          Can't you figure 10% of the bill in your head? Then just double it?

          Simple matter of moving the decimal point and then times 2.

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