Your favorite donut hole recipe?
Looking to make a batch with some ice cream.
Can you recommend a recipe?
Thanks
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Looking to make a batch with some ice cream.
Can you recommend a recipe?
Thanks
By lestblight
on Feb 20, 2010 08:08 PM
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Btw I'm thinking of this one
http://www.foodnetwork.com/recipes/al...
this is for a yeast donut.. Anyone think I should try another? Cake donut?
I wanted a simple donut with cinnamon sugar
Also I have seen some recipe with buttermilk.
Is that any good?
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I'm partial to yeast-raised donuts, try Alton's basic recipe first and then it you don't like, I have a recipe for cake donuts I'll be happy to post. The cinnamon sugar really belongs on a yeasted donut, rather than a cake, but with ice cream...maybe cake.
Got a donut cutter ready to go??
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thanks ill try that
i was making donut holes.. so i was just going to drop a teaspoon of batter in the oil..
would that work
?
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I would think so, maybe around a tablespoon more than a teaspoon. You can use almost anything to cut the yeast dough after it's rolled out; a small bisquit cutter or small glass jar, say, a caper jar, something with that sized mouth would be good. Or I guess you could hand-form them. Flour your cutter or jar first so they don't stick.
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Thank you.
They came out well!
One question when I floured and rolled them to a circle and let it rest for a bit and then fried tasted different then when I rolled again didn't let rest and fried
I'm not sure why. Is there a preferred method? I just wanted perfect circles for my holes. When they rested they flattened a bit.
Thanks
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Are you saying the ones not rested tasted better/worse or just different, in what respect? Were they tougher, more tender,as compared to teh rested ones?
You were using a yeasted dough, right? After you cut them, you let them rest and they flattened a bit, correct? The dough have have deflated after being worked. If they were better when not rested, I would go with that method. I think donuts should be fried directly after being cut, as not to lose the oomph from the yeast.
Glad they came out well.
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