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Monterey Jack Cheese

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I am making a recipe that calls for Monterey Jack Cheese which I can't seem to find anywhere. Does anyone know of a good substitute which that I could use?

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  1. You can use provolone, manchego or colby, which tastes like a very mild cheddar

    1 Reply
    1. re: Cherylptw

      It's an old California derivative of Mexican (and in turn Spanish) cheese. It's white (none of the common cheddar yellow coloring), mild, and melts well. There's a dry aged version that can work for grating on pasta, but your recipe probably calls for the mild.

    2. What is the most common, inexpensive, mild-flavored, melt-able white cheese in your area? That should do it.