best burger in philly
My friends birthday is coming up and she is not much of a foodie. I on the other hand am. She prefers burgers and fries to gourmet meals. I read Rouge has the 4th best burger in the country but it looks a little uptight. Any recommendations for a comfortable place with a good burger but options for foodies?
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re: FoodBuzz
Had the Bacon Cheeseburger at Royal Tavern a couple of weeks ago. It was truly delicious. They put about 3 or 4 slices of bacon both on top of burger and under it! When it came out I thought, OMG there is no way I can eat all of this burger, but I couldn't stop because it was so good. Always loved the stuffed cheeseburger at Good Dog, but this burger is a whole new level. Great place, Royal Tavern, while my wife and I were waiting for our table, I ordered some drinks at the bar, struck up a little conversation with a couple people sitting at the bar and next thing I knew we had two shots of some whiskey in our hands. Philly people are the best, that is why I love coming to this great city.
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Honestly, I'm all for the Village whiskey burger(had it and its good), but in all honesty, no burger(except maybe the black label burger at Minetta Tavern in NYC) is worth paying over 15$(fries, toppings, burger included...I know its priced as 11$ on the menu). Also, I took one look at Sketch burger and was immediately turned off by the fact that they sell a 'Kobe beef' burger. Would anyone be able to offer up any wisdom as to a burger joint that serves a good burger with non of this added nonsense.
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re: twlaz
The no added nonsense burger is, IMHO, the Square Burger. That said, I love the sketch burgers and while I have had many of them (beef, turkey, vegan) I have never had the kobe. Don't fuss so much - gotta offer people what they want - sometimes that's kobe, but check out the rest!
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Since the thread is back up, I had a great burger at Copa on South Street recently. I think my burger tastes are against the grain a bit--P&K and VW don't impress me that much. I love the Royal Tavern and Catahoula burgers (haven't been to the latter since the chef change), I guess I'm into burgers with toppings more than strict focus on the beef.
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The Churchill Burger at Pub and Kitchen is a beautiful burger! The caramelized onions are done proper "french-onion-soup" style and are perfection (Thyme-Sherry-Butter). The beef is amazing. Do not add cheese! Rare - Med Rare for this one. I rarely think $18 is justified for a burger....but in this case, it is. Just try it!
That being said...Kraftwork, Sidecar, Royal Tavern, Grace Tavern, Monk's, Good Dog....all great! -
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Had a burger at Nifty Fifties this weekend. Completely different than the other burgers listed here--but delicious, and only $4.
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re: Bacchus101
It's not as big as a restaurant burger. The patties are much thinner and fit on a normal hamburger roll. They come with a variety of toppings depending on what you want. I've had a triple chili cheeseburger, a double pepperjack cheeseburger, and a double mushroom-swiss cheeseburger. It's supposed to be in the spirit of a 50s diner, so think that type of burger.
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My bf had the burger at Farmer's Cabinet the other night and said it was excellent. I did not have it, however, it looked exactly how he described. We've had great burgers at Village Whiskey, Pub and Kitchen, Monks, and Rouge.
If you feel Rouge looked too uptight, I wouldn't try Capital Grille, as I think it's even more uptight.
As far as the wait at Village Whiskey, everyone is right. It's usually a 1.5-2 hour wait. My suggestion is to put your name in about 2 hours prior to when you want to eat, they take your phone number and text you when your table is ready. Last time I was there, I walked down there, gave them my number, went home and got dressed and had a few drinks with friends and they text me when my table was ready. It's not like the old days when you actually had to stand around and wait til your table is ready.
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re: Bigley9
Sketch gets my vote too- anyway from the Center City Burger Wars, which I would lump PYT into (although Tommy Up's got a great west coast offering)...Sketch's american Kobe with harissa aioli, L, T and pickle on le Bus. A nce thick vanilla shake and some hand cut fries....So good
funky vibe in honest to goodness fishtown makes it taste even better
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Rouge's burger is one of the city's most overrated and overpriced food items. My personal favorites are Village Whiskey (the $9 Village Burger, not the ridiculous $24 Whiskey King), Pub and Kitchen, Good Dog, and South Philly Tap Room. PYT serves a good west coast style if you like that type.
Oyster House and the Royal Tavern both serve a pretty good burger that is marred by the toppings and execution: in OH's case it's the pointless fried oyster, at the Royal it's the crappy bacon and the burger's bun and size, both of which combine to make the burger impossible to fit in your mouth unless you take some toppings off or squish the burger down. A lot of places around the city have this problem. Last time I had a burger at the Standard Tap it was cooked unevenly, give me a break.
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re: Buckethead
Agree about the fried oyster at OH being pointless, I like to take it off.
I would have added Pub and Kitchen's burger to my current list (I've enthusiastically recommended it to others in the past), but the last one I'd had was unpleasantly salty. Similar story with Good Dog; my last burger there was just all around off. I'm sure those visits were on off nights, but I have not been back to either place yet to experience for myself.
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Village Whiskey has an average burger. Far better is their "pickles" and whiskey menu. Yet, if your friend is a fries aficionado, and who among us isn't, it is worth mentioning that Village Whiskey has duck fat fries. They're good. For my money, though, the best burgers are from Royal Tavern, Grace Tavern, Standard Tap, and Memphis Taproom. Another advantage of all these places is there fantastic beer selection--the perfect burger accompaniment.
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My votes for the best burgers in Philly:
Vintage and Time (same owners)
Oyster House
Race St. Cafe
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I know this is stretching it a bit, but if you are mainly looking for good beef with cheese on bread, then I would highly recommend heading to Amada, sitting in the bar area, and ordering the shortrib flatbread (Costillas De Ternera). It cost about the same as most of the burgers mentioned above and it's almost as addicting as crack. Sooo delicious.
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I guess you haven't heard of Monks cafe. It made Philly Magazine's top burger for several years. It also features hundreds of Belguin beers. Try the raspberry frombaise and the burgers are to die for. I come in from the burbs just to have their burgers and fries with dipping sauce.
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re: Lizette
Love me some sarcasm on a Saturday afternoon Lizette. Yes, we've all heard of Monks. The fact that it made Philly Mag's top burger is of no moment. In fact, in my opinion, it would be a deterrent. We go to Monks for the moules, the frites, the beers and next time it will be for the wings which my son says are outstanding.
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Pub & Kitchen!
If you're willing to trek to Village Whiskey, it's only a few more blocks south to Pub & Kitchen for an amazing burger. They get my vote for best in city currently. I basically can not order anything else when I go there.
That said, they have lots of other options for foodies searching beyond a burger solution.
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If you are concerned about the wait at Village Whiskey then I heartily recommend the Royal Tavern recommendations. My wife and I thought Royal had the best burger in town till we tried the one at Village Whiskey. We still go to Royal Tavern though. It's definitely easier getting a table there than at VW.
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re: Rondo
Tried one of the "Best" burgers at Butcher & Singer. Burger was generous and cooked rare to my taste, but the bun could not stand upto the beef juices and disintegrated while I ate. The fries were standard and over-fried, hard as nails.
That, and the wait staff continues to call me 'Hon' and I am old enough to be their grandmother. This is consistent each time I go, and I am tired of trying to fix this disrespect one server at a time. Never going back.
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if you aren't up for the wait at village whiskey (and who can blame you?) i would recommend sketch. it is a little hole in the wall joint in fishtown, but their burgers and fries (and shakes) are excellent. they also make awesome specials, including texas tommys, chili cheese fries, truffled mac and cheese (dated, yes, but delicious). as for a good basic BASIC burger, i would recommend the dark horse. not a place for a foodie, but a good place for a solid burger and decent pub food.
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I have yet to have a great burger in Philly. My go to's are Rossi's in Trenton, or the bar at Anton's at the Swan in Lambertville, NJ. There's gotta be a good burger in Philly somewhere. -mJ
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re: njfoodies
Interesting comment! Perhaps the operative word is YET. Our fellows here have given a number of opinions regarding where one might find that good burger. Just wondering how many of these places, mentioned here, you have tried. Agreed, I am sure there is a good burger in Philly! My bet is you will find a good one, perhaps not the equal of Rossi's in Trenton, but at least good.
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re: Bacchus101
Best burger I have had so far in Philly has been at Village Whiskey too, and I can say that I have never had to wait very long to get in. Even on a Friday night we waited maybe 10 minutes, and then 2 seats opened up at the bar. I've been there for lunch a few times as well with no wait now.
Other places I've tried include Butcher and Singer. and I thought they had a good burger as well. The burger at the bar at LaCroix was pretty darn tasty as well. Still have tons of other places to try. -mJ
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You might also try South Philly Tap Room, and if you want some burger reviews, check out the posts from Philly's Burger Club:
http://frieswiththatshake.net/?page_i... -
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Royal Tavern has a fantastic burger and lots of other good items. Check out the specials. It's the kind of place that makes bacon-wrapped tatertots into a sublime experience.
Never been to Village Whiskey; there is a perpetual 1.5-2hr wait no matter what time or day of the week. They don't take reservations. I love Garces but I don't dig this Manhattan-style bullshit. One day, I will make it there, tho.
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re: barryg
Oh yea if you like burger porn, check out the slideshow on this link:
http://philadelphia.grubstreet.com/20...-
re: barryg
I dig your concerns about the waiting time, but I wouldn't go so far as 1.5 to 2 hours. I've never waited longer than 20 minutes, and if it's just two people and you're willing to sit at the bar you can walk right in even if there is a line.
Agreed on Manhattan bullshit on the other hand... I went to my favourite doughnut place just south of Orchard last weekend and there were 20-30 people waiting in line. It was just ridiculous, there's this excuse that "Oh they're rich trust fund babies/bohemian NYU students with nothing to do all day except wait for doughnuts" but that just makes it worse, these people have nothing better to do with their youth/money than wait half an hour for a god dam doughnut? Ridiculous....
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re: AgentRed
Thanks for the heads up, I think I've only tried to get in with 3-4 people. Will have to try it with just me or someone else on a weekday.
Yea I waited over 2 hours to get ramen at Ippudo recently. It was very good ramen, but I mean, really. In this case I didn't mind since I was with a large group of friends and someone else picked it. I heard they even make you wait if there are tables available, to keep the illusion of exclusivity (and keep you buying drinks at the bar). That would never fly in Philly. Unless it was a Jose Garces ramen joint.
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re: barryg
True, Ippudo at inception on 4th Ave decided to make the bar the focus and you will note after waiting for a long time at the bar, and l think it is a really nice bar, that many tables are open in the back. Remember the drinks are far more expensive and profitable than the ramen
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re: barryg
My secret to getting into Village Whiskey- Sundays! Like, no wait at all. They had the hostess standing outside the other Sunday looking BORED. I used to get a table outside in the summer at 5:30 pm with no wait when they did not open for brunch. It is as if the world has forgotten about VW for a moment.
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re: barryg
Two of us went to WV on a weekday at about 3 and there was only a 30 min wait for a table. There was plenty of room at the bar and that is where we sat. It did take a while to get food, I think probably 30 min. The bar was nice and the bartender was great. The burger was wonderful, but the fries were not hot enough and they took it off the bill. Timing is everything I guess.
Monk's for sure. Burgers, fries, great beer and wine and a delicious duck salad.
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Firstly, there's no such thing as the best burger in Philly. You can ask for places with a good burger, but the best? It's all subjective, what appeals to you may not appeal to someone else.
Saying that, my favorite burger is at Village Whiskey, there's a varitey of toppings and the burger itself is juicy and flavorful and anyone who likes burgers will be more than happy with it. The rest of their menu is not huge but they had really interesting looking options, the duck far french fries are great and the desserts (all three of them) are tasty to boot.
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Good Dog Bar.
And actually, I had a very good burger at Capital Grille recently. It was served with fries doused in parmesan cheese and truffle oil.
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