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re: kandmls
Just go lightly, regardless of what you are used to. We celebrated "Polish New Year," with great friends in CO. They grew and produced their own "killer" horseradish, and we always appreciated a large jar, after the celebration. It was great, and it was hot. Still, it was easy to handle, having grown up in Tabasco Country. When I got the horseradish from AJ's, it took my breath away. Instead of doing my normal cocktail sauce with 60% horseradish and 40% catsup, plus lemon, I needed to do 30% horseradish and fill in the blanks.
Love wasabe, but now and again, get the "real stuff," and my eyes water, and my nose burns. When done with that show, a big smile creeps across my face... [Grin]
Enjoy,
Hunt
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