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Where to find Riga Black Birch/Balsam/Balzams? (spirit of Latvia)

This spirit is the unofficial national drink of Latvia, and I am having a tough time finding it in the U.S. (primarily in Mid Atlantic and D.C. metro area.)

I'm not very familiar with liquor importing, where to find obscure spirits, etc.

Any tips/help?

 
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  1. This looks delicious. What is it like? An herbal root beer, or more like Becherovka?

    http://rigablackbalsam.com/
    US importer...
    Baltic Trade Corporation
    Wholesale Liquor Products
    6600 Smith Rd
    Denver, CO 80207
    Tel: (303) 286-3587
    You can e-mail them to find out who has it in your area.
    contact@rigablackbalsam.com

    1. My Latvian friend with the humongous esoteric liquor collection (hundreds of bottles, many hand imported from travels around the world) "treated" me to a wee dram of this stuff. Very bitter. The Fernet Branca I brought was like a butter knife at a gun fight. I did enjoy it in slap-your-face-sit-up-straight kind of way.

      3 Replies
      1. re: EvergreenDan

        HaHa,
        I think Fernet Branca is pretty strong and bitter. Riga is even more so?
        The description for Riga says...
        "Subtle hints of linden blossom, birch bud, valerian root, raspberry, bilberry, and ginger as well as touches of nutmeg and black peppercorn..."
        Is that just marketing nonsense? How can anything that strong have "subtle hints" of anything?

        1. re: jerryc123

          The Latvian travel guides mention how locals love to feed it to foreigners, primarily for the pleasure of watching them cringe/gag/squirm.

          It was invented centuries ago as an elixir, so its primary function is/was to act as a medicine, not something to compliment food or accompany leisure.

          Its basically a bunch of bitter stuff from the woods fermented and concentrated, enjoy!

        2. re: EvergreenDan

          I need to amend my comment. Black Balsams is not that bitter. It's very enjoyable, and a flexible and intriguing cocktail ingredient.

          The deadly-bitter stuff was some scary ceramic bottle of German vile. I'm anxious to try it again. :)

          Since I see it around Boston, it's a shame that it's so hard to find elsewhere. If you like challenging flavors, it's a treat.

        3. My father is Latvian so I have 5-6 unopened bottles, but they are so old that most of the contents have evaporated. I haven't seen them for sale in decades.

          1. go to wineanthology.com. they ship but not to every state. good luck!

            1. I've seen it on the shelves of several stores in metro Boston. If that helps at all, Marty's in Newtonville carries 375 and 750 ml bottles of it.