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Bistronomia article in New York Times

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A recent New York Times piece mentioned a number of newish restaurants. Many I see reviewed on this board, but I can't find reviews for some.

Here's a link to the article, should you be interested: http://travel.nytimes.com/2008/07/06/...

Anybody been to:
Apat
La Mifanera
Toc

Article suggests that these are well worth trying, along with Gresca, Embat, Catalina and Hisop. Any and all guidance is appreciated as I'll be in Barcelona for a week, don't want to spend a fortune, but am up for some inventive, high quality cooking.

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  1. Been to to Gresca, Embat and Hisop (within the past year); all very good with Hisop being the most ambitious. They are not inexpensive, around 40E before wine. If what you read in the NYTimes appeals to you, I would definitely recommend them.