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Feb 19, 2010 08:31 PM

Bistronomia article in New York Times

A recent New York Times piece mentioned a number of newish restaurants. Many I see reviewed on this board, but I can't find reviews for some.

Here's a link to the article, should you be interested:

Anybody been to:
La Mifanera

Article suggests that these are well worth trying, along with Gresca, Embat, Catalina and Hisop. Any and all guidance is appreciated as I'll be in Barcelona for a week, don't want to spend a fortune, but am up for some inventive, high quality cooking.

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  1. Been to to Gresca, Embat and Hisop (within the past year); all very good with Hisop being the most ambitious. They are not inexpensive, around 40E before wine. If what you read in the NYTimes appeals to you, I would definitely recommend them.