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Cafe Balcony at the intersection of Rochester and Santa Monica (and Centinela).
Fresh beans for siphon brews, a bunch of loose teas, and excellent pulls of ILLY espresso.
Free wifi. Limited food selection but the chicken panini is actually really good when you decide to eat there. Power outlets can be a problem since they no longer let you plug in at the bar. Hopefully that changes soon! -
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AROMA'S certainly no secret. it's also no secret that most will go for the atmosphere, which is lovely. the coffee is satisfactory, but not mindblowing or artisanal. i know kids who've been hired as new baristas. don't get me wrong. i like AROMA and you'll find me there again, but i can't put it on a pedestal for others like CAFFE LUXXE.
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the beans vary. i was there yesterday and the beans were from groundworks...no complaints. i don't know if barefoot trained donny. i remembering donny saying they were very generous to him providing beans and tips for the competition, but i think he had already some years of experience.
we won't be spending for lattes after donny leaves (we have a machine in the office), but will come back for the incredible pastries by breadbar (i think). the almond croissant...amazing.
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i'm surprised folks are not talking about specific baristas.
we go to a place downtown where this guy, donny, makes the most ethereal espresso, cap, latte. smooth, strong with no bitterness. it's heaven. he's even made a great soy latte and i'd never really had a good soy latte.
sometimes he'll have a day off and it's some other guy will be manning the machine...same beans, same machine, same milk and it's not the same.
donny competed in his first regional barista championship and place really well given it was his first time and he didn't know he was going until two days before.
donny's leaving downtown this friday:( and he says our best alternative is REDCAT at the Disney Concert Hall open 9am-9pm. they pull a mean shot and knows what they're doing. our office is bummed!
but, you'll be able to try donny at sabor y cultura on hollywood at wilton. we look forward to making the pilgrimage there.
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re: revets2
Barefoot Coffee in Santa Clara, one of the top cafes in the Bay Area, trained Donny (who in turn trained the staff, I believe) and is a supplier for their beans. If you feel they are going downhill, you may want to let them, or Donny, know about it.
You're fortunate to have two excellent cafes nearby!
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I like the drip coffee at Europane in Pasadena but the best coffee I have had recently comes from Antigua Cultural Coffee House in El Sereno which grows their own coffee in a family plantation in Guatemala. Free WiFi as well.
http://www.antiguacoffeehouse.com/ -
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The coffee at the Il Fornaio coffeshops adjacent the restaurants is really excellent. There's one in Old Town Pasadena, Santa Monica, Beverley Hills (and no doubt numerous other locations - check their website)
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re: sally from LA
just in case anyone thought that rec's on this board go unchecked, i checked this one. the coffee and espresso at the BH branch is blech. coffee was, like the woman in "baghdad cafe" says, "brown water." espresso was sour. croissant was like insulation.
i now dislike this restaurant for all purposes. well, consistency counts for something. -
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re: revets2
Sorry, I see the confusion now --- Sabayon was the dessert I had at Il Fornaio (italian custard with berries ~ not too sweet or heavy)! And I think they use their own proprietary blend of beans.
(During their last Regional Tour of menus, one of their gifts was a coffee bar soap with their coffee grounds mixed in... really does a number on scrubbing rough spots of your body) ~ but I digress.
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There is a place called Cafe in WLA at the cross section of Rochester and SM Blvd, just 1/4 block east of Centinela. Their only coffee comes from either the espresso machine or a coffee siphon... a strange brewing device invented by the french which uses some intricate glassware and schoolbook physics to brew your coffee just below the temperature of boiling in an impressive display by your seat. This is a really nice space to enjoy a cup. It's hours are about 2-10pm.
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Citybean (LA mag best of LA and Zagat best buy) which is a micro roaster provides coffee to Susina (I think the price beats Starbucks next door). The Starbucks employees go next door to Susina to have coffee!
Susina is at Beverly west of LaBrea.
I know they provide to other high end places but not sure where. Citybean is in Westwood but not sure if they serve a cup o' joe or just beans.›2 Replies-
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re: Food Good
Yes, City Bean does sell coffee by the cup, and it is truly not even close to the coffee across the street at Peet's, IMHO! Used to be better when the founders still operated the retail store, but that was at least 2 owners before. Think the founders still control the wholesale side though.
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Only place I've had coffee worth a darn here is at Groundworks. I will say that my last couple of drinks there were not as good as a couple of months ago. It still isn't in the league of the best places in the country but it's tolerable. I have very high standards and roast my own coffee at home. Many people like the Coffee Conservatory on Washington Blvd. in Culver City (accross from Sony) but I haven't had good luck there. Groundworks link is below, since I like their philosophy of sustainable organic coffee.
-Sam›4 Replies-
re: mobleyfan
Thanks to the genius of Mobleyfan and the rest of the hounds I now have a nearby place to get a great cup. Just got back from the Groundworks on Cahuenga. Didn't mention in the original post that I like lattes, etc., but to me the test of great coffe shop is their drip coffee, so that is what I usually drink on a daily basis.
Most of the offenders are either burnt, too extracted and dark (where milk doesn't even help), or too bland. I had the Rwandan coffee (yep, new to me, too) today at Groundworks and, as the barista said, it is very balanced. Not too dark, but sweet, rich and flavorful.
A truly great cup, and they sell the beans. thanks again!
Adsvino
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I like Peet's, especially in latte format. Tried Tremezzino and Le Pain Quotidien and they are both awful. But I will be watching for input from others.
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re: condiment
Well I can only drink decaf, but I've always liked the Green Room when im in Hollywood.
Green Room
6752 Hollywood Blvd.
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re: Adsvino
Casbah Cafe on Sunset in Silver Lake makes a great coffee. I've had to give specific instructions to one barista who has no clue about ratio and proportion when it comes to steamed milk and coffee but the other 4 baristas know exactly what they're doing.
Zona Rosa in Pasadena near the Landmark Theater just off Colorado serves up gourmet Mexican beans and chocolate. The baristas are friendly and know what they're doing for the most part.
Cafe Mi Cultura, on Hollywood Blvd. on the Western edge of Thaitown, serves up a great coffee now and then but it's unreliable.
Swork in Eagle Rock has a cultish following. It's got a good coffeehouse feel but sometimes it seems that novelty drinks take priority over good roasts.
The Coffee Table in Silver Lake and Eagle Rock also have loyal followings but I think their coffee drinks are weak. As proof they use enormous economy cans of Hershey's syrup in their mochas.-
re: Pudding Bucket
I almost forgot Chango Coffee in Echo Park! I like their mochas but I haven't been in a while since it's not on my way to work. But it's a nice space w/ a good eastside crowd.
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re: Adsvino
More suggestions, shorter drives.
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