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Feb 18, 2010 07:41 AM

Which Burr Coffee Grinder Would You Recommend?

I'm shopping for a gift. This grinder will be used for "regular" coffee made in a drip coffee maker. Is there one brand/model that stands out above the rest without breaking the bank? Thanks!

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    1. re: Politeness

      That's just a bit more than I wanted to spend.

      1. re: CindyJ

        CindyJ: "That's just a bit more than I wanted to spend."

        Had you asked for a burr grinder for yourself, I would have linked to the site that Eiron (below) linked to, for a refurb machine. A refurb direct from Baratza is the best deal in the grinder business.

        A lesser, but still good, option is a Capresso Infinity (made in China). The Kobos Kitchen Store (one location only, on NW Vaughn Street in NW Portland, OR) currently has the Capresso Infinity on sale at a very attractive price; I saw them there day before yesterday, when I went in to get my bi-weekly fix of whole-bean Yirgacheffe. I cannot recall Kobos's exact price for the Capresso Infinity, but it was well under $75. Kobos ships whole bean coffee by mail order (highly recommended: master roaster Brian Dibble really knows his stuff), and MAY ship grinders, also. The telephone number is (503) 222-2181. (I have no relationship to Kobos other than as a customer.)

    2. +1 on Baratza, but I'd recommend a refurb over new.
      I know, I know, "b-b-but, it's a gift!" I bought one for my dad for xmas (Starbucks-branded version of the Maestro, only 'cuz they were out of stock on the regular model) & he couldn't be happier with the product. It comes with a 6 month warranty instead of a 12 month, but otherwise will be identical to a new unit.

      Stellar product for the money & a fantastic upgrade for any coffee lover.

      Take the money you save over a "new" grinder & surprise them with two or three different freshly-roasted coffee varietals from your favorite source. I highly recommend Costa Rican Tarrazu, Ethiopian Yergacheffe & Mocha Java Blend (or Kenyan AA) as a nice, diverse selection.

      20 Replies
      1. re: Eiron

        The reviews of the Maestro didn't exactly leave me wanting to rush out and buy one. The Virtuoso, on the other hand, well, when my own coffee grinder gives out, that's likely to be my replacement.

        1. re: CindyJ

          Hmmm... that's interesting. Which reviews are you reading? Which objections are putting you off?

          I own the previous version of the Maestro (Solis 166 model) & have had nothing but success for the past five years. I bought mine "on sale" for $100, & the Maestro is a fair bit nicer than my earlier version.

          My last employer had a Cuisinart DBM-8 burr grinder in the kitchen area. What a horrible grinder that is! Absolutely no consistancy in grind size, terrible static & mess problems, & the grinds are blasted against the front of the bin & create a large lump of built-up coffee right at the top/front edge of the bin.

          1. re: Eiron

            The "bottom line" reviews here were mixed enough to leave doubt in my mind.

            1. re: CindyJ

              OK, I can understand what you're saying. Keep in mind that the more "popular" any item is, the more negative (as well as positive) comments it will accrue.

              That being said, I went thru a number of the less-favorable CG reviews on the Maestro, & here's what I took away:
              I wouldn't put too much stock in reviews more than a couple years old. Baratza has improved some things (like the motor) in this model & it's no longer the same as earlier models.
              Do your friends like oily beans? If so, then they may not drop easily into the burrs. I've found that the oil makes the beans stick to the insides of the hopper on my Solis 166, but the Maestro looks like it has steeper sides than my hopper. Here are the CG reviews on my grinder:
              Oily beans will also clog the exit chute easily, requiring poking & scraping to undo the clog.

              But... you have to do what's comfortable for you.
              I'd hate to be the one to talk you into an unsure purchase, & then have your friend not like it. ;-)

              1. re: Eiron

                I didn't realize until now that there are actually two Maestro models. It sounds like the Maestro Plus has the glitches worked out.

                1. re: CindyJ

                  CindyJ: "I didn't realize until now that there are actually two Maestro models. It sounds like the Maestro Plus has the glitches worked out."

                  I must defend the honor of the Maestro. Yes, the Maestro Plus is an upgrade to the Maestro, which remains a current model in the line. But you seem to have over-estimated the Maestro's "glitches." The Maestro is a very fine grinder in its own right.

                  Hint: when reading reviews on, sort on "Quality." The highest "quality" reviews are the ones that other members have voted are the most informative. When you read the reviews of the Maestro (full stop) sorted on "Quality," you will see that the knowledgeable reviewers found very few glitches, and the glitches that they found were minor.

                2. re: Eiron

                  As a coffee roaster, if you have beans that are that oily then they are either very old or WAY over roasted. Years ago I use to think oily was good. Now I know better.

                  A lot of Maestro problems stemed from people breaking the tabs on the burr carrier while rotating the hopper to a fine grind setting. After awhile there is a lot of resistance to rotating the hopper. Even the Maestro Plus had that problem. I have never had that problem with my Maestro +. My hopper can rotate to the Turkish setting without much resistance. The reason is I keep it very clean. The upper burr builds up a sticky layer of fine coffee dust on it's outside nylon ring. Easy to remove with a dry tooth brush. I bursh the upper burr at least a couple a times a month and blow out any old coffee. Takes maybe 5 min. With any grinder cleanliness is very important to proper function.

                  1. re: scubadoo97

                    I have a Melitta burr grinder that is at least 10 years old. I didn't realize that the burrs need to be cleaned. Mine hasn't been working for about 3 days, about the same time that I started using Starbuck coffee from Costco. (I've used other brands of coffee beans before.) The motor works but there's not grinding. I can't seem to undo the grinder.

                    What's the expect life span of a coffee grinder?

                    1. re: rtms

                      If the motors working but there is no grinding going on then at best there is a stuck bean that's freezing up the burrs or worse there are stripped gearsl. Can you manually remove the burrs?

                      1. re: scubadoo97

                        I'm going to give it a try - my hands are strong enough - I need to get the right set of pliers. Until burr grinders go on sale I'll 'suffer' with the regular blade coffee grinder.

                        1. re: rtms

                          thanks scubadoo, apparently it was a stuck bean!

                          1. re: rtms

                            Cool beans! Glad it got your back to to the grind

                          2. re: rtms

                            There is a life span to iron burrs, and you have gone past.
                            Cost to replace (easy lift out) on a Baratza is $20, every 5 years.

              2. re: CindyJ

                CindyJ, our countertop grinder is a Maestro. The Maestro is an excellent grinder for drip grind and French press, if you are grinding for one pot at a time. The Maestro can grind for espresso, also, but its range of adjustments in the espresso range are not as finely tunable and repeatable as espresso fanatics require. And if you want to grind an entire pound of coffee at one time, the Maestro is over-matched, and will overheat. If you are using the Maestro for drip grind or French press, and you are grinding a quarter pound or less at a time, it is as good as any grinder out there. The Virtuoso addresses the two weaknesses noted above.

                1. re: Politeness

                  From the little I've read about grinding for espresso, a serious espresso maven (which I am NOT) would probably own a grinder designed specifically for that purpose, rather than an all-purpose grinder that also (supposedly) offers espresso settings.

                  Well, when my 10+ year old Jericho grinder gives out, the Virtuoso will be on the top of my must-have list.

                  1. re: CindyJ

                    Cindy, you have to be careful of reviews. Most on coffeegeek are coffee snobs who disparage anything which doesn't cost twice as much as any sane person is willing to spend.

                    I have owned Baratza grinders for over 7 years. The provide a quality grind especially for non-espresso and are very durable. And the people at Baratza are pleasant to deal with should the occasion arise.

                    You can buy a blade or inexpensive burr grinder and replace it every couple of years or buy a well built grinder that will last. Ultimately only you can make that call. If you decide to get one, get a refurb of the base model for best value (<$100). Models with heavy base and switch on the front are for espresso.

                    Good luck.

                    1. re: RichardM

                      "Most on coffeegeek are coffee snobs who disparage anything which doesn't cost twice as much as any sane person is willing to spend." Funny, I thought it was just ME, taking away that impression. :)

              3. re: Eiron

                What's the difference between buying a Starbucks-branded Maestro vs. a Baratza Maestro?

                1. re: hobbess

                  If you go to, you will see that the "Starbucks-branded Maestro" is identified as "by Baratza." Starbucks is one retailer of Baratza grinders. Baratza started out as the American importer of Solis grinders, and made some modifications to the design of the Solis 166, which Starbucks already was selling. Baratza named the modified and improved model Maestro and it became the company's principal product.

                  1. re: hobbess

                    Case color is the only difference. Internals are the same, included the upgraded DC motor & any other improvements made to bring it up to current-model specs.

                    I bought my dad a Starbucks-branded Maestro for xmas, along with three different "premium" fresh-roasted varietal coffees. He loves the grinder & said it makes even less-expensive coffee taste better.

                    My Solis 166 is actually the re-branded Starbucks "Barista" model. You can still find this grinder for sale under the Saeco "Titan" model.

                2. Cuisinart makes one for around $40. Burr grinder with a portion setting to grind the amount you need and settings for different grinds.
                  I bought it a couple years ago at Costco, I doubt they carry it anymore. Seems to be well made and trouble free.

                  I also have a $300 grinder made by Pasquini a supplier in Los Angeles, but it doesn't have a portion setting.

                  3 Replies
                  1. re: monku

                    We have an older Mellita burr grinder -- it has worked well, and would consider getting a newer unit. They are reasonably priced.

                    1. re: monku

                      Sam's Club has the Cuisinart grinder for at least $10 less - just saw it on their shelves the other day. I purchased one last year and it works great for us.

                      1. re: janniecooks

                        When I bought the Cuisinart burr grinder at Costco it was on sale for like $26 and I couldn't resist.

                    2. For home use, the Baratza really is the best deal. Bodum makes a burr grinder that's also pretty good for about $60. And Cuisinart has a grinder for $50 at most outlets (or $30 at my local Costco).

                      I've used pretty much all of them and used to have the Cuisinart as my home grinder, then I brought home a Bunn G1 commercial grinder, then when that went off to work, I started using the Baratza Virtuoso. Truly the Baratza is worth the money. The Cuisinart is very afforable but those burrs tend to crush the beans rather than slice them. The Baratza has conical burrs which give a more consistent (and therefore better brewed coffee) grind and is worth the stretch of your funds. You can expect the Baratza to last you the rest of your adult life.

                      1 Reply
                      1. re: onocoffee

                        I second on the Bodum. I use it for my French Press coffee, and some of the best roasters I know (Transcend coffee in Edmonton, AB) sell them and recommend them personally for home use. They're inexpensive, the grind is even, and it's pretty easy to clean. I kind of want a more upscale grinder simply for aesthetic reasons (and because I love new gadgets), but I can't justify that sort of purchase in the least because the bodum does such a good job.

                      2. I've been using a Breville with no problems for the last couple of years. It's probably not the highest rated, but for around $100 it's a pretty good deal.

                        1 Reply
                        1. re: grampart

                          I agree. Although I have no point of comparison with other burr grinders, I bought the Breville for a very reasonable price (in the scheme of burr grinders, that is), and it's been a revelation. I had no idea how important it was to use a burr grinder. I wasted far too many years with a blade grinder.