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The suggestion of Sanagan's is a good one, probably also one of the butchers at the St. Lawrence Market. But be prepared to pre-order them whomever you wind up dealing with, even places that regularly carry goat meat won't necessarily have shanks as a stock item as they usually get broken down into stew meat in the usual butchering.
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re: bytepusher
Sanagan's didn't have goat but they directed me to Kensington Meats where there was plenty of goat on hand. I was advised by the butcher to buy legs and she trimmed them into large 'shank-like' cuts.
We had the goat tagine last night and it was brilliant!
Thanks for the advise - I doubt I would have thought to pop into Kensignton had you not mentioned it.
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I don't know that Kensington Market qualifies as 'downtown core', but you might try Sanagan's Meat Locker - they had goat when I was there a little while ago. Call ahead though.
http://www.sanagansmeatlocker.com/›1 Reply
