My first SS frying pan - What to cook in it?
I finally bought a good SS frying pan. A 9.5" model made by Mauvielle.
In the past I've used my deep coated Henckel pan, which is very versatile, but I figured having a SS pan was my next purchase.
So what's to cook in a SS pan to achieve the best results? Mostly pan frying meats I guess for the crusty browness?