I have a sudden opportunity to eat there.
soup dumplings, sesame noodles, and au zao beef (which i am pretty sure i mispelled)
Get Sichuan specialties, so kill the soup dumplings and the sesame noodles.
Get dandan noodles, cold tripe and tongue, cold jellyfish, doublecooked pork, cellophane noodles with minced pork, greenbeans with minced pork, lamb with scallions, shredded potatoes with vinegar
love the Aui Zhou Spicy Beef. We call it "the pain" when we eat there, so spicy!
I can never say no to soup dumplings. The cellophane noodles w/ minced pork are great, and I really liked the shredded duck with green beans.
Do NOT get soup dumplings at a Sichuan place.
The deepfried quail always call my name. Love those legs.
Salad as a Meal
Your Ideal meal at Scarpetta?
New Grand Sichuan?
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