International
» Mexico	» South and Central America and the Caribbean	» U.K./Ireland
» France	» Spain/Portugal	» Italy
» Europe	» Middle East, Southwest Asia & Africa	» Australia/New Zealand
» Japan	» China & Southeast Asia	» India & South Asia
» International

Manhattan

save board

Tips for Dining, Eating, and Food Shopping in Manhattan

Ideal meal at 9th Ave Grand Sichuan?

I have a sudden opportunity to eat there.

By yebo on Feb 17, 2010 09:21 AM

soup dumplings, sesame noodles, and au zao beef (which i am pretty sure i mispelled)
Permalink | Reply

By lisabnyc on Feb 17, 2010 12:38 PM
1. re: lisabnyc
  Get Sichuan specialties, so kill the soup dumplings and the sesame noodles.
  Get dandan noodles, cold tripe and tongue, cold jellyfish, doublecooked pork, cellophane noodles with minced pork, greenbeans with minced pork, lamb with scallions, shredded potatoes with vinegar
  Permalink | Reply
  
  By gutsofsteel on Feb 17, 2010 01:02 PM
2. re: lisabnyc
  love the Aui Zhou Spicy Beef. We call it "the pain" when we eat there, so spicy!
  I can never say no to soup dumplings. The cellophane noodles w/ minced pork are great, and I really liked the shredded duck with green beans.
  Permalink | Reply
  
  By metfan630 on Feb 17, 2010 01:12 PM
3. re: lisabnyc
  Do NOT get soup dumplings at a Sichuan place.
  Permalink | Reply
  
  By a_and_w on Feb 17, 2010 05:11 PM
The deepfried quail always call my name. Love those legs.
Permalink | Reply

By buttertart on Feb 17, 2010 01:34 PM