Best Hamentashen in the Boston Area?
I was recently in St. Paul, Minnesota and had the good fortune of eating fantastic hamentashen from Cecils Bakery & Deli. I'd love to find a good local source for these delicious (if unassuming) Jewish baked goods. Anybody have any ideas?
Note - I've had the ones from Whole Foods and they're mediocre at best.
-
-
re: Ralphie_in_Boston
Didnt get to them this year, but in past have loved Zuckers in West Peabody, kosher bakery from Montreal..They are a somewhat soft and very tasty cookie type. usually have lemon, prune, poppy , apricot, rasberry. Sometimes they make them beyond Purim so you could maybe find them still. Past years i hit them on a day when fresh hot from oven. that was special! I am very late, but plan on making a recipe that sounds great for easy hamantaschen which uses cake mix, eggs, flour and water. People online love it.. I will let you know!
-
-
-
-
I just got 8 hamantashen from Kupel's and to call them mediocre would be kind. too big, too doughy, how can i say this- too goyish. The ones at Clear Flour Bakery - which is not a Jewish bakery - are far superior. The right size, the right ratio of filling to dough and they just look much prettier!
-----
Flour Bakery + Cafe
12 Farnsworth St, Boston, MA -
-
I like the ones from Kupel's, which are available in small and large sizes and a fair variety of flavors year-round.
Clear Flour does some tiny but delicious ones, usually in two or three flavors, only around Purim.
›3 Replies-
re: Allstonian
i so often agree with allstonian that it pains me to say kupels hamentashen are truly not good. cheryl ann's are just passable. other than the times clear flour makes them, i haven't found any wonderful ones, but the Butcherie sometimes has packages from a Brooklyn kosher bakery that are pretty good.
-

