Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Feb 17, 2010 06:48 AM

any use for mango pits?

I love mangoes and consider it such a shame that there's always some fruit left on the pit despite my best efforts to remove all of it. Have any folks found a use to cook with mango pits to flavor certain dishes (similar to using the rind from a parmesan slab to flavor soups)? Thanks in advance!

  1. Click to Upload a photo (10 MB limit)
  1. I use mine when brewing iced tea or for punch type things like sangria or homemade margarita mix. I keep extras in the freezer.

    3 Replies
    1. re: just_M

      just_M, what a great idea! I'd never considered that before. I'm definitely going to freeze the pits and will look forward to slipping them into drink pitchers once the weather warms up a bit. Thanks for the idea!

      1. re: kermit

        I forgot to mention they tend to darken in the freezer but the tea is addictive. Of course now I'm wondering since you said "cook" if they could be boiled/simmered in water to make a mango simple syrup. Have fun M

      2. Just stand over a sink and eat the leftover flesh from the pit, a reward for the cook.

        1 Reply
        1. re: PBSF

          And then have a few toothpicks handy afterwards. You're gonna need them.

        2. I've never tried it, but I once saw Jamie Oliver simmer the mango pit in a tamarind chutney.