Looking for good examples of this classic, beet-free soup in any borough--and, more generally, any recommendations at all for Hong Kong-style Western food: baked seafood spaghetti, sizzling pork chop with black pepper sauce, etc.
Make your own, it's easy. Pork bones for the broth (has to use pork bones to get a little fat, can't substitute), plain tomato sauce (enough to taste, not to thicken), vegetables, red pepper flakes.
Try XO Kitchen on Hester in Chinatown. They've got most, but not all, of the classic HK-style western food stuff.
Hey Frenetica, I haven't tried the borsch here, but I saw it on the menu, it's a hong kong style cafe, M Star in china town.
I had their shrimp and ham spaghetti - very mediocre, but maybe the soup is worthwhile, good luck!
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