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March 2010 Cookbook of the Month Voting (Open Through Friday, Feb 19)

Please vote for one of the following for our March Cookbook of the Month. Voting is open until FRIDAY, FEBRUARY 19 at MIDNIGHT, EST.

IMPORTANT: For your vote to count, it MUST be typed in ALL CAPITALS!

- THE ESSENTIAL CUISINES OF MEXICO*, Diana Kennedy

*As this is a compilation of The Cuisines of Mexico, The Tortilla Book, and Mexican Regional Cooking, if it wins, people could also cook from any of those three individually as well.

http://www.amazon.com/Essential-Cuisi...

- A PLATTER OF FIGS AND OTHER RECIPES, David Tanis

http://www.amazon.com/Platter-Figs-Ot...

For reference, here is the nomination thread with discussion: http://chowhound.chow.com/topics/686095

How Cookbook of the Month works: http://www.chow.com/cookbook_of_the_m...

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    1. A PLATTER OF FIGS

      I changed my vote after reading and agreeing with the comments that Diana Kennedy and Mexican food would be better for April to be ready for Cinco de Mayo.

      1. THE ESSENTIAL CUISINES OF MEXICO. Have Platter of Figs and was not inspired to cook from it. Not being in the Bay Area (any more, sob) means I don't have access to the superb produce that I think would be necessary to the complete success of his recipes.

        1. THE ESSENTIAL CUISINES OF MEXICO

          what buttertart said. No local produce in March in upstate NY!

          1. THE ESSENTIAL CUISINES OF MEXICO, Diana Kennedy