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vegetable recipes that use prepared horseradish, but don't call for mayo?

p
phoenikia Feb 14, 2010 07:33 PM

Do you have any favourite vegetable recipes that call for prepared horseradish?

Have been looking at some beet & horseradish combinations online- but would love to hear about others.

Thanks for any suggestions.

  1. d
    dct Feb 17, 2010 11:46 AM

    This is excellent: http://www.epicurious.com/recipes/foo...

    1. p
      phoenikia Feb 16, 2010 05:12 PM

      thanks for all the ideas ;-)

      1. r
        relizabeth Feb 15, 2010 08:58 AM

        bloody marys!

        1. k
          katecm Feb 15, 2010 08:50 AM

          One of my favorite snacks is carrot sticks tossed with horseradish, a bit of vinegar, a bit of sour cream, salt and pepper.

          1. e
            Erika L Feb 15, 2010 07:01 AM

            Quarter some Brussels sprouts and cook them to your liking in a little water or chicken stock. Finish with horseradish. Bacon is very good in this, too, but IMHO, bacon improves everything.

            1. d
              dmd_kc Feb 14, 2010 08:08 PM

              Do you want to avoid all fat, or just mayonnaise? If fat is OK, it's a great addition to a vinaigrette over all sorts of different vegetables.

              If fat's the issue, you could experiment with adding it to lemon juice or other acids to dress vegetables.

              3 Replies
              1. re: dmd_kc
                p
                phoenikia Feb 15, 2010 05:07 AM

                Fat is fine with me, I'm just not a big fan of recipes calling for mayo ;-)

                1. re: phoenikia
                  d
                  dmd_kc Feb 15, 2010 02:06 PM

                  That's good, then. It's wonderful with sour cream -- better than mayonnaise, in fact. Just on its own, that's a nice dip for vegetables. Crumble some bacon and squeeze lemon into it for a better version of that nasty fake glop in the plastic tubs. This is magnificent on baked potatoes, too.

                  1. re: dmd_kc
                    p
                    phoenikia Feb 16, 2010 05:12 PM

                    thanks for the idea!

              2. goodhealthgourmet Feb 14, 2010 07:56 PM

                not a vegetable recipe, but this sounds sooo good..
                http://www.epicurious.com/recipes/foo...

                are you just trying to use it up? you can stir it into mashed potatoes (or other root vegetables), or combine with panko & herbs to make a crust for baked fish fillets.

                1 Reply
                1. re: goodhealthgourmet
                  p
                  phoenikia Feb 15, 2010 05:06 AM

                  I bought a new bottle- but wanted to use it. My cousin was raving about a carrot recipe- but it involved a lot of mayo, and I'm not a fan of cooking with mayo ;-)

                  Thanks for the grits recipe- that looks delish. Will have to give that a try, soon!

                  Hadn't thought of using it with fish before- usually it's just served with beef at my place, and I haven't been cooking beef for quite a while!

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