I'm looking for a fresh/compressed cake yeast source in Los Angeles or The Valley. Surfas has been out for weeks, so if you have any other suggestions let me know.
Thanks so much!
there are a few leads in this old thread that might pan out:http://chowhound.chow.com/topics/396191...sounds like Claro's is a good possibility.
a couple of ideas here as well:http://chowhound.chow.com/topics/373790
if you can find it in bulk at Smart & Final, it freezes well.
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